DINNER SERVICE

With produce harvested daily, our menus are printed daily.

Below is a SAMPLE MENU of our offerings:

ANTIPASTI

FRESHLY BAKED Bread & Butter

créme bakery ciabatta, housemade cultured butter 

Amy’s Mixed SalaD 

roasted almond, fennel, orange, bucheron, sherry vinaigrette​

Vegetable Cruda

creme fraiche, extra virgin olive oil

Polpette 

pork & fennel seed meatballs, house red, parmigiano-reggiano

Manila Clams

spicy pork, white wine, green onions, grilled bread

Fettunta 

créme bakery grilled bread with roasted butternut squash purée, arugula, parmigiano-reggiano, lemon vinaigrette

BOCCONCINI

fried mozzarella, herbed breadcrumb, house red

PrimI


BucatinI

shrimp, clam, chili flake, shaved garlic, tarragon, white wine

CAMPANELLI

swiss chard & almond pesto, burrata, lemon zest

Lumaconi

housemade Italian sausage, tuscan kale, herbed breadcrumb, parmigiano-reggiano

Secondi

Local Seasonal Fish

tomato, caper, fennel, parsley, lemon zest

Bistecca

baseball cut sirloin, roasted seasonal vegetables

DUCK MOSTARDA

peach mostarda, crispy quinoa, spring greens & radish, aged balsamic 

Pan Seared ScalLops

leek & squash purée, arugula, caper, lemon vinaigrette

Dolce

Orange Bread Pudding

orange créme anglaise

PANACOTTA

fig, balsamic, lemon zest

About    |    Menu    |    Reservations  

© 2019 Uno Tre Otto. All Rights Reserved. Powered by Enthusiast