DINNER SERVICE


With produce harvested daily, our menus are printed daily.

Below is a SAMPLE MENU of our offerings:

ANTIPASTI

FRESHLY BAKED Bread & Butter

créme bakery ciabatta, housemade cultured butter 

Amy’s Mixed SalaD 

mixed spring greens, hazelnut, vella dry jack, radish, parsley-fennel vinaigrette​

Vegetable Cruda

creme fraiche, extra virgin olive oil

Polpette 

pork & fennel seed meatballs, house red, parmigiano-reggiano

prince Edward Mussels

saffron cream, green onion, grilled bread

Fettunta 

créme bakery grilled bread with pickled golden beet, creme fraiche, dill pollen, gremolata

BOCCONCINI

fried mozzarella, herbed breadcrumb, parmigiano-reggiano, house red

PrimI


CASARECCE 

tuscan kale & hazelnut pesto, burrata, lemon zest

RIGATONI

broccoli cream, fried leek, parmigiano-reggiano

Lumaconi

housemade italian sausage, tuscan kale, herbed breadcrumb, parmigiano-reggiano

Secondi

Local Seasonal Fish

fennel, arugula, citrus & herb salad

Bistecca

baseball cut sirloin, roasted seasonal vegetables

POLLO ARROSTO

turmeric, castelvetrano olive, fresh garlic, meyer lemon, white wine, red mizuna 

Pan Seared ScalLops

shallot & spring pea purée, arugula, lemon vinaigrette

Dolce

BISCOTTO ALLA FRAGOLA

mascerated strawberry, zabaglione, aged balsamic

BUTTERSCOTCH BUDINO

caramel, maldon sea salt

About    |    Menu    |    Reservations  

© 2019 Uno Tre Otto. All Rights Reserved. Powered by Enthusiast