Orders TO-GO

Though our doors are closed to dine in, we are now offering the following takeaway menu

Take away orders are available for pickup Wednesday through Sunday 3:00pm - 7:00pm.  

To order, please call (909)624-1373 or email us at info@unotreotto.com 

Please Note: The cut off for same-day orders is 3:00pm

All voicemails will receive a response to confirm your order after it is placed

Plan ahead for a special occasion or much needed break by scheduling a pick up day & time! 

We thank you for your support of small business, especially now when it matters most. We will get through this all together.


Heat-At-Home Meal Kits

FOR FOUR...

  • MALFADINE WITH BROCCOLI LEAF PESTO: parmigiano-reggiano - $60

  • RIGATONI WITH PORK SUGO: parmigiano-reggiano - $60

FOR TWO...

  • BRAISED PORK SHANKS: creamy saffron polenta, charred heirloom broccoli & sliced garlic
    + FETTUNTA | burrata, prosciutto, arugula, meyer lemon vinaigrette - $65

all dinners include...

Amy's Mixed Salad | mixed spring greens, roasted beets, toasted hazelnut, bucheron, meyer lemon vinaigrette

Bread & Butter | Crème Bakery baguette, house cultured butter

Dessert

  • BUTTERSCOTCH BUDINO - $5

Bottle of Wine

  • RED OR WHITE - see Vino section below - $20

Take-Away Dry Goods

  • HOUSE PASTA: mafaldine, bucatini, rigatoni - $5/lb

  • AMY'S FARM PRODUCE BOX: harvested daily - $45 with 30 pasture raised eggs, $35 without
    Amy's Farm operates as a non profit organization. For that reason, Produce Packages will be charged separately.
    For the farm's benefit we ask that you pay with cash if at all possible

Vino - $20/bottle

  • ROSSO: Masseria Cuturi, 2017 Primitivo, “Tumá;” Puglia Lini Oreste & Figli, Lambrusco Dell’Emilia; Emilia Romagna

  • BIANCO: Francesco Rinaldi & Figli, 2018 Gavi; Piedmont La Vigne di Alice, 2016 Prosecco; Valdobbiadene

Birra

  • SHONRAMER MARZENBIER (Germany) - $7

  • CHIMAY CINQ CENTS: tripel (Belgium) - $6

  • MENABREA BIONDA: pilsner (Italy) - $4

Batched Cocktails

  • ITALIAN GREYHOUND (serves two) vodka, fiorente, oro blanco grapefruit - $25

  • NEGRONI STAY-CATION (serves two) hibiscus-infused gin, genziana spitz, vino chinato, orange flower water - $25

  • COOK'S REMEDY (serves four) bourbon, red wine, ginger, lemon, honey, 5-spice & cherry bark-vanilla bitters - $45


Contact Us

909-624-1373
info@unotreotto.com
114 N Indian HIll Blvd. Suite P
Claremont, CA 91711


​We pride ourselves on our traditionally inspired Italian cuisine prepared in a century-old historic Claremont building. Our produce is harvested daily from our 10 acre family farm, Amy’s Farm in Ontario and our pasta is made from scratch using flour milled to our order at Grist & Toll in Pasadena. Our menu is printed daily and is reliant on our daily produce. 

We are located on Indian Hill Blvd. between First & Second St. directly across from the Laemle's movie theatre marquee & The Coffee Bean & Tea Leaf. 

Pick up Hours
​Wednesday - Sunday
3 - 7 pm


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