VALENTINE'S DAY MENU
Valentine’s Dinner at Uno Tre Otto
Guests will enjoy a 4 course Prix Fixe dinner with dishes selected upon arrival and as always, will include a vegetarian option
An additional wine pairing per course will be available to add the night of if you so choose.
Our Prix Fixe dinner is $75 per person, plus tax and a 20% gratuity.
Reservations of up to 6 guests will require a $50 deposit while groups of 8 or more require a $100 deposit.
These deposits which will be applied to your meal the evening of & are fully refundable if cancelled by February 7th, 2020
Our regular menu will not be available the night of February 14th, 2020
Reservations for Valentine’s Day will open on January 7th, 2020
Our Prix Fixe menu for 2020 will be released roughly one week prior to February 14th
Below you will find a sample menu from last year’s Valentine’s Dinner:
ANTIPASTI
choice of one:
FETTUNTA
olive oil grilled bread, charred broccoli, cured egg yolk
ASPARAGUS
pancetta, poached egg, mustard vinaigrette
AMY’S SALAD
roasted almond, fennel, orange, bucheron, sherry vinaigrette
PRIMI
choice of one:
LASAGNA BOLOGNESE AL FORNO
stinging nettles, bolognese, besciamela
TAGLIATELLE
broccoli green & almond pesto, fiore sardo, garlic, lemon zest
SECONDI
choice of one:
BRASATO AL BAROLO
gorgonzola polenta, walnut, garlic parsley
ROASTED CAULIFLOWER
tuscan white beans, seasonal greens, romesco
PAN SEARED SCALLOPS
butternut squash, arugula & mizuna, sherry vinaigrette
DOLCE
choice of one to share:
BUTTERSCOTCH BUDINO
caramel sauce, whipped cream
FRESH STRAWBERRIES
aged balsamic, crème fraiche, lemon zest
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