Guests will enjoy a 4 course Prix Fixe dinner with dishes selected upon arrival and as always, will include a vegetarian option
An additional wine pairing per course will be available to add the night of if you so choose,
otherwise feel free to select a glass of somethin' nice or a cocktail from our various beverage menus.
Prix Fixe dinners are $75 per person, plus tax and a 20% gratuity.
Each reservation (up to 6 guests) will require a $100 deposit which will be applied to your meal the evening of.
Deposits are fully refundable 7 days or more out of February 7th, 2020
Our regular menu will not be available the night of February 14th, 2020
Reservations for Valentine’s Day will open on January 7th, 2020
Our Prix Fixe menu for 2020 will be released roughly one week prior to February 14th
Below you will find a sample menu from last year’s Valentine’s Dinner:
choice of one:
olive oil grilled bread, charred broccoli, cured egg yolk
pancetta, poached egg, mustard vinaigrette
roasted almond, fennel, orange, bucheron, sherry vinaigrette
choice of one:
stinging nettles, bolognese, besciamela
broccoli green & almond pesto, fiore sardo, garlic, lemon zest
choice of one:
gorgonzola polenta, walnut, garlic parsley
tuscan white beans, seasonal greens, romesco
butternut squash, arugula & mizuna, sherry vinaigrette
choice of one to share:
caramel sauce, whipped cream
aged balsamic, crème fraiche, lemon zest
About | Menu | Reservations
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