VALENTINE'S DAY MENU

Valentine’s Dinner at Uno Tre Otto

Guests will enjoy a 4 course Prix Fixe dinner with dishes selected upon arrival and as always, will include a vegetarian option

An additional wine pairing per course will be available to add the night of if you so choose.


Our Prix Fixe dinner is $75 per person, plus tax and a 20% gratuity.

Reservations of up to 6 guests will require a $50 deposit while groups of 8 or more require a $100 deposit.

These deposits which will be applied to your meal the evening of & are fully refundable if cancelled by February 7th, 2020

Our regular menu will not be available the night of February 14th, 2020

Reservations for Valentine’s Day will open on January 7th, 2020

Our Prix Fixe menu for 2020 will be released roughly one week prior to February 14th

Below you will find a sample menu from last year’s Valentine’s Dinner:


ANTIPASTI

choice of one:

FETTUNTA

olive oil grilled bread, charred broccoli, cured egg yolk

ASPARAGUS 

pancetta, poached egg, mustard vinaigrette

AMY’S SALAD

roasted almond, fennel, orange, bucheron, sherry vinaigrette

PRIMI

choice of one:

LASAGNA BOLOGNESE AL FORNO

stinging nettles, bolognese, besciamela

TAGLIATELLE

broccoli green & almond pesto, fiore sardo, garlic, lemon zest

SECONDI

choice of one:

BRASATO AL BAROLO

gorgonzola polenta, walnut, garlic parsley

ROASTED CAULIFLOWER

tuscan white beans, seasonal greens, romesco

PAN SEARED SCALLOPS

butternut squash, arugula & mizuna, sherry vinaigrette

DOLCE

choice of one to share:

BUTTERSCOTCH BUDINO

caramel sauce, whipped cream

FRESH STRAWBERRIES

aged balsamic, crème fraiche, lemon zest

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