BAR

Our cocktail list changes as often as our dinner menu, sometimes more so. 

This SAMPLE MENU is intended to give you an idea of the carefully crafted concotions that you'll be sipping when you visit us. 

Classico

Negroni

gin, vermouth dolce, cappeletti 

Monte Carlo

rye, benedictine, bitters

Specialita

our specialty cocktails are unique expressions of our restaurant's multifaceted identity

Formaggio E Pere limited availability

parmigiano-infused REYKA vodka, pear eau-de-vie, honey, garnished with thinly lonzino and castevetrano olive

THE MOUNTAIN AIR 

ST. GEORGE TERROIR gin, BROVO douglas fir, genepy le chamois, absinthe spritz & herb bouquet

BON VIVEUR 

OLD FORRESTER bourbon, barolo chinato, cappelletti, DON CICCIO & FIGLI carciofo C3, barrel-aged bitters,
absinthe spritz, rosemary sprig & grapefruit twist

DOIN' JUST GOLDEN

LOST REPUBLIC california rye, GRAND POPPY amaro, spiced orange & saffron butters, fennel frond

Don Palomares' Oaxacan Remedy

MAL BIEN single-estate mezcal joven, mint, sage, honey, lemon, aztec chocolate bitters, sal de gusano

THAT'S ONE WAY TO GET YOUR VEGETABLES

beet-infused RUTTE celery gin, VICARIO dragoncello, carrot eau--de-vie

Stagionale

Stagionale = Seasonal (which is our middle name)

Every week we have two to three seasonal cocktails that change just as often as our menu does.

Sometimes the're here for a day, sometimes they're here for a week. Join us to find out! 

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