We are now open!

CLAREMONT -- John J Solana and Brad Owen, proprietors of La Piccoletta, are pleased to announce a new chapter in the dining experience of the restaurant. On October 30th, the restaurant held its final service to the public as La Piccoletta, ending 38 years of service to Claremont and the surrounding communities. On November 5th, the restaurant opened as Uno Tre Otto with a seasonal, authentic Italian menu. Uno Tre Otto works hand-in-hand with their family farm (Amy's farm) to bring fresh produce to their menu daily.




The Little Place in the Alley

114 N. Indian Hill Boulevard, Suite P
Claremont, CA 91711

We are nestled in the alley between 1st and 2nd Street

Dinner is served Tuesday – Saturday: 5PM – close
Reservations highly recommended

/ unotreotto

Contact Us

t: 909.624.1373
e: info@unotreotto.com

Hours

Tuesday-Saturday
5pm - close

Get Social

ANTIPASTI

GIARDINIERE  8
country loaf, cultured butter

AMY’S MIXED SALAD  11
balsamic, strawberries, lima goat cheese

PANZANELLA  12
heirloom tomatoes. cucumber, basil, sourdough

VEGETABLE CRUDA  8 / 14
crème fraiche, dixon estate olive oil

SHISHITO PEPPERS  6
blistered, bagna cauda

ROASTED CARROTS  7
preserved lemon, breadcrumbs

POLPETTE  11
(MEATBALLS)
pork, fennel seeds, house red

MANILA CLAMS  15
spicy pork, white wine, green garlic

FETTUNTA  9
crème fraiche, cucumber, cured egg yolk

YELLOWTAIL CRUDA  13
cherry tomatoes, grilled sourdough

GREEN BEANS  8
mint, egg yolk, parmigiano reggiano

BOCCONCINI  9
(FRIED MOZZARELLA)
mustard seed breadcrumbs, house red

PRIMI

FAZZOLETTI  17
kale-basil- almond pesto, burrata, lemon

RICOTTA TORTELLINI  17
basil, burrata, parmesan tomato broth

HEIRLOOM TOMATO RIGATONI  16
olive oil, garlic, basil, ricotta salata 

BAY SCALLOPS LINGUINI  17
caramelized fennel, tuscan kale

LASAGNE BOLOGNESE AL FORNO  18
kale noodles, bechamel

SECONDI

PORK MILANESE  25
sauce gribiche, arugula

BRANZINO  29
zucchini agrodolce, cherry tomatoes

CIOPPINO  28
clams, branzino, scallops, tomato, fennel

BISTECCA 29
heirloom carrots, green beans, parma onions

DOLCE

CHOCOLATE MOUSSE  5
absinthe, luxardo cherry

STRAWBERRY CROSTATA  9
lavender buttermilk gelato

OLIVE OIL CAKE  7
nectarine créme fraiche

WHITE

MARRAMIERO 2013 PECORINO, abruzzo  11/55

VILLA BRUNESCA 2014 MANZONI BIANCO, veneto  11/55

STRUZZIERO 2014 FALANGHINA IRPINIA, campania  11/55


​RED

TENUTA PONTE 2012 "LA LOGGIA" AGLIANICO, irpina  12/60

FATTORIA LA RIPA 2011 CHIANTI CLASSICO, tuscany  12/60

VIETTI 2013 BARBERA D’ALBA TRE VIGNE, piedmont  12/60

LA QUERCIA 2012 MONTEPULCIANO di ABRUZZO, riserva   12/60


SPARKLING

CASALINI NV PROSECCO, veneto 8/40


ROSÉ

Perazzeta 2015, Sangiovese Rosato, IGT Toscana  11/55

​CORKAGE FEE PER BOTTLE  20


BEER

MORITZ, SPAIN  6

CHIMAY PREMIERE, BELGIUM  9 


NON-ALCOHOLIC

mexican coke, bundaberg root beer,  bundaberg ginger beer  3.5

diet coke, sprite, san pellegrino, aranciata, limonata, iced tea  2.5

french press coffee  3.5


SEASONAL COCKTAILS

MELATA  12
rum, honey dew, mint, lemon​

TEQUILA TIMO  12
tequila, grapefruit, prosecco, thyme​

VENTICELLO  12
gin, lemon, prosecco, rosemary​


SPECIALTY COCKTAILS

CONWAY  13
buffalo trace, barolo chinato cocchi, sweet vermouth,
rhubarb bitters, black walnut bitters

SIGARO  14
mezcal, lemon, aztec chocolate bitters, agave

CLASSIC COCKTAILS

ITALIAN GREYHOUND  10
reyka vodka, grapefruit

CLASSIC MARTINI  14
boodles gin, dry vermouth

THE ARCHITECT  12
rittenhouse rye, lemon, chianti

CLASSIC NEGRONI  11
boodles gin, cappelletti, sweet vermouth

NONNA’S SPRITZ  8
cappelletti, prosecco, soda water

MONTE CARLO  12
rittenhouse rye, benedictine, angostura bitters