We are now open!

CLAREMONT -- John J Solana and Brad Owen, proprietors of La Piccoletta, are pleased to announce a new chapter in the dining experience of the restaurant. On October 30th, the restaurant held its final service to the public as La Piccoletta, ending 38 years of service to Claremont and the surrounding communities. On November 5th, the restaurant opened as Uno Tre Otto with a seasonal, authentic Italian menu. Uno Tre Otto works hand-in-hand with their family farm (Amy's farm) to bring fresh produce to their menu daily.




The Little Place in the Alley

114 N. Indian Hill Boulevard, Suite P
Claremont, CA 91711

We are nestled in the alley between 1st and 2nd Street

Dinner is served Tuesday – Saturday: 5PM – close
Reservations highly recommended

/ unotreotto

Contact Us

t: 909.624.1373
e: info@unotreotto.com

Hours

Tuesday-Saturday
5pm - close

Get Social

ANTIPASTI

GIARDINIERE  8
country loaf, cultured butter

AMY’S MIXED SALAD  11
balsamic, red beets, lima goat cheese

CURLY KALE CAESAR 9
torn croutons, parmigiano reggiano

VEGETABLE CRUDA  8 / 14
crème fraiche, dixon estate olive oil

SOFT POLENTA 12
bolognese, reading raclette

FAVETTA  10
(FAVA BEAN PUREE)
arugula, preserved red cabbage

POLPETTE  11
(MEATBALLS)
pork, fennel seeds, house red

MANILA CLAMS  15
spicy pork, white wine, green garlic

FETTUNTA  9
crème fraiche, sprouting broccoli, cured egg yolk

WHOLE FRIED SHRIMP  15
lemon, garlic, anchovy, chives

BOCCONCINI  9
(FRIED MOZZARELLA)
mustard seed breadcrumbs, house red

PRIMI

FAZZOLETTI  17
sweet pea-pistachio pesto, burrata, lemon

SWEET PEA CAPPELLETTI  18
ricotta, heirloom carrots, mint

BAY SCALLOPS LINGUINI  17
caramelized fennel, swiss chard

LASAGNE BOLOGNESE AL FORNO  18
kale noodles, bechamel

SECONDI

PORK CHOP  27
wilted cabbage, leeks, salsa verde

BRANZINO  29
fava-castelvetrano tapenade, purple mizuna

CIOPPINO  28
clams, shrimp, scallops, tomato, fennel

BISTECCA 29
broccoli, bunching onions, marinated beets

DOLCE

CLASSIC TIRAMISU  8
marsala, ladyfingers, coffee

CHOCOLATE MOUSSE  5
strega liquer, luxardo cherry

STRAWBERRY CROSTATA  10
meyer lemon buttermilk gelato

WHITE WINE

MARRAMIERO 2013 PECORINO, abruzzo  11/55

VILLA BRUNESCA 2014 MANZONI BIANCO, veneto  11/55

STRUZZIERO 2014 FALANGHINA IRPINIA, campania  11/55


​RED WINE

TOR DEL COLLE 2011 BRINDISI RISERVA, puglia  12/60

FATTORIA LA RIPA 2011 CHIANTI CLASSICO, tuscany  12/60

VIETTI 2013 BARBERA D’ALBA TRE VIGNEpiedmont  12/60

VILLA SPINOSA 2010 “JAGO” VALPOLICELLA CLASSICO SUPERIOREvalpolicello ripasso  12/60


PROSECCO

CASALINI NV PROSECCO, veneto 8/40

CORKAGE FEE PER BOTTLE  20


BEERS

MORITZ, SPAIN  6

CHIMAY PREMIERE, BELGIUM  9 

SCHONRAMER GOLD, GERMAY 8


NON-ALCOHOLIC

mexican coke, bundaberg root beer, cock n bull ginger beer  3.5

diet coke, sprite, san pellegrino, aranciata, limonata, iced tea  2.5

french press coffee  3.5

SPECIALTY COCKTAILS


PRIMAVERA  12
gin, grapefruit, ain’t germain,
young spruce tip, lantana flowers

CACCIAVITE  11
reyka vodka, fresh squeezed o.j.,
spearmint, aztec chocolate bitters

FAVOLOSO  12
housemade lavender kombucha,
gin, black walnut bitters, lemon

SUITE PEA  11
gin, sweet pea juice,
lemon verbena, ancho liqueur

CONWAY  13
Buffalo trace, barolo chianto cocchi, sweet vermouth,
rhubarb bitters, black walnut bitters

SIGARO  14
Mezcal, lemon, Aztec chocolate bitters, agave

CLASSIC COCKTAILS

ITALIAN GREYHOUND  10
Reyka vodka, grapefruit

CLASSIC MARTINI  14
Boodles gin, dry vermouth

THE ARCHITECT  12
Rittenhouse rye, lemon, chianti

CLASSIC NEGRONI  11
Boodles gin, cappelletti, sweet vermouth

NONNA’S SPRITZ  8
Cappelletti, prosecco, soda water

MONTE CARLO  12
Rittenhouse rye, Benedictine, Angostura bitters