Food should reflect the hands that prepared it, and likewise the commmunity that strengthened those hands. For us, it starts with the flour: stone ground to preserve both flavor and nutrition, in small batches to ensure minimal waste, and hearty pasta made fresh and never dried. Utilizing both the germ and the bran underscores our goal of achieving a union between rich and complete foods- it is this convition which binds so many complex flavors, to better express Uno Tre Otto's commitment to a dining experience that honors both the land and the labor.

Our dishes are seasonal, made from scratch, and sourced locally; we are an extension of Amy's Farm in Chino, highlighting thir produce through our ever-changing menu. We only purchase our meats and eggs through sustainable and responsible suppliers. All of our dishes are prepared with love, from those hands that picked it to those that cooked it. If you'd like to learn more, just ask our staff: great food is more than just organic methods and  a farm-to-table concept- it's about how food and drink can nourish not just a community, but also a family.




The Little Place in the Alley

114 N. Indian Hill Boulevard, Suite P
Claremont, CA 91711

We are nestled in the alley between 1st and 2nd Street

Dinner is served Tuesday – Saturday: 5PM – close
Reservations highly recommended

/ uno_tre_otto

Contact Us

t: 909.624.1373
e: info@unotreotto.com

Hours

Tuesday-Saturday
5pm - close

Get Social

As a single farm to table restaurant, our offerings change seasonally,

and sometimes day to day.

Below is a sample of our current selection.


ANTIPASTI

BREAD & BUTTER 5
whole grain sourdough, housemade cultured butter

add giardinere 3

AMY’S MIXED SALAD  11
beets, bucheron, balsamic vinaigrette

VEGETABLE CRUDA  8
crème fraiche, dixon estate olive oil

POLPETTE  11
(PORK MEATBALLS)
pork, fennel seeds, house red

MANILA CLAMS  15
spicy pork, white wine, green onions

FETTUNTA  9
proscuitto, burrata, pea tendrils, cured egg yolk

CREAMY POLENTA  8
parmigiano reggiano broth, gorgonzola dolce, balsamic

PROSCUITTO & MIZUNA SALAD  9
radish, pistachio, smoked honey vinaigrette

BOCCONCINI  9
(FRIED MOZZARELLA)
mustard seed breadcrumbs, house red


PRIMI

FAZZOLETTI  17
swiss chard-red mustard- almond pesto, burrata, lemon

CASARECCE  18
black trumpet, chantrelle, butter, garlic, black pepper

TAGLIATELLE  17
pork sugo, herbed breadcrumbs

LUMACONI  18
housemade italian sausage, tuscan kale, fennel pollen, breadcrumbs


SECONDI

PORK OSSO BUCCO  28
polenta, beet greens

BRANZINO  29
castelvetrano agrodolce, tuscan kale

CIOPPINO  22
clam, branzino, cod belly, bay scallops, fennel

BISTECCA 29
seasonal vegetables


DOLCE

CHOCOLATE BREAD PUDDING  9
curacao creme anglaise, luxardo cherry

MEYER LEMON GELATO  7
roasted hazelnut, pine nut-rosemary shortbread

BIANCO

MARRAMIERO 2013 PECORINO, abruzzo  11/55

VILLA BRUNESCA 2014 MANZONI BIANCO, veneto  11/55

TENUTA PONTE 2014 FALANGHINA, SANTO IANNI, beneventano  11/55

ROSSO

LA QUERCIA, 2014 AGLIANICO, puglia  12/60

FATTORIA LA RIPA, 2011 CHIANTI CLASSICO, tuscany  12/60

LA GIRIBALDINA, 2013 BARBERA D'ASTI, piedmont  12/60

TENUTA SANT'ANTONIO, 2013 "MONTE GARBI" VALPOLICELLA RIPASSO, veneto  12/60


FRIZZANTE

CASALINI NV PROSECCO, veneto 8/40

-

​CORKAGE FEE PER BOTTLE  20

-


BIRRA

MORITZ, SPAIN  6

CHIMAY PREMIERE, BELGIUM  9

SCHONRAMER GOLD (16,9 oz)  9

PIRAAT  8


IL RESTO

mexican coke, bundaberg root beer,  bundaberg ginger beer  3.5

diet coke, sprite, san pellegrino, aranciata, limonata, iced tea  2.5

french press coffee  3.5


CLASSICO

NEGRONI  12
gin, vermouth dolce, cappeletti

CONTESSA  12
gin, vermouth blanc, aperol

IL PADRINO  12
scotch whiskey, amaretto


STAGIONALE

LONG AFTER SOLSTICE  13
mezcal, orange & grapefruit blend, guajillo-ancho syrup, thyme/sage bundle

DOC'S ORDERS  13
SEASIDE gin, aloe, lemon, eucalyptus syrup

PAPER PLANE  13
bourbon, aperol, amaro nonimo, lemon, orange bitters


SPECIALITA

COME HERE, LAZARUS  13
BUMMER & LAZARUS gin, lillet, dry curacao, pastis, lemon

BITTER RIVIERA  13
bourbon, barolo chinato, cappelletti, amaro abano, peychaud's & rhubard bitters, absinthe rinse

DON PALOMARES' OAXACAN REMEDY   13
mezcal, genepy des alpes, lime, agave syrup, mint, spiced chocolate bitters

THE CHIMNEY SWEEP  13
scotch & rye whiskies, cardamaro, benedictine, walnut bitters