We are now open!

CLAREMONT -- John J Solana and Brad Owen, proprietors of La Piccoletta, are pleased to announce a new chapter in the dining experience of the restaurant. On October 30th, 2015, the restaurant held its final service to the public as La Piccoletta, ending 38 years of service to Claremont and the surrounding communities. On November 5th, the restaurant opened as Uno Tre Otto with a seasonally rooted, authentic Italian menu. Uno Tre Otto works hand-in-hand with its family farm, Amy's Farm, to bring fresh produce to their menu daily. 




The Little Place in the Alley

114 N. Indian Hill Boulevard, Suite P
Claremont, CA 91711

We are nestled in the alley between 1st and 2nd Street

Dinner is served Tuesday – Saturday: 5PM – close
Reservations highly recommended

/ uno_tre_otto

Contact Us

t: 909.624.1373
e: info@unotreotto.com

Hours

Tuesday-Saturday
5pm - close

Get Social

As a single farm to table restaurant, our offerings change seasonally,

and sometimes week to week, depending on what is available to us on the farm.

Below is a sample menu of our current selection. 


ANTIPASTI

GIARDINIERE  9
whole grain sourdough, cultured butter

AMY’S MIXED SALAD  11
beets, bucheron, balsamic vinaigrette

VEGETABLE CRUDA  8
crème fraiche, dixon estate olive oil

POLPETTE  11
(MEATBALLS)
pork, fennel seeds, house red

MANILA CLAMS  15
spicy pork, white wine, green onions

FETTUNTA  9
beets, beet greens, cured egg yolk

GREEN BEANS  8
mint, egg yolk, parmigiano reggiano

MONTERREY BAY CALAMARI  10
white beans, arugula, parsley

BOCCONCINI  9
(FRIED MOZZARELLA)
mustard seed breadcrumbs, house red


PRIMI

FAZZOLETTI  17
kale-basil- hazelnut pesto, burrata, lemon

BUTTERNUT SQUASH CARAMELLE  17
brown butter, rosemary, parmigiano reggiano

TAGLIATELLE  17
pork sugo, fennel pollen, herbed breadcrumbs

SPAGHETTI ALLA CARBONARA  17
house cured pancetta, egg, parmigiano reggiano


SECONDI

PORK MILANESE  25
sauce gribiche, arugula

BRANZINO  29
castelvetrano agrodolce, arugula

CIOPPINO  22
clams, branzino, scallops, grilled sourdough

BISTECCA 29
butternut squash, roasted carrots

DOLCE

CHOCOLATE MOUSSE  5
absinthe, luxardo cherry

BOLZANO APPLE TART 8
vanilla ice cream

WHITE

MARRAMIERO 2013 PECORINO, abruzzo  11/55

VILLA BRUNESCA 2014 MANZONI BIANCO, veneto  11/55

TENUTA PONTE 2014 FALANGHINA, SANTO IANNI, beneventano  11/55


​RED

COL DEL MONDO 2015 MONTEPULCIANO, abruzzo  12/60

FATTORIA LA RIPA 2011 CHIANTI CLASSICO, tuscany  12/60

LA GIRIBALDINA 2013 MONTE DEL MARE D'ASTI, piedmont  12/60

ODOARDI 2013 SAVUTO, calabria  12/60


SPARKLING

CASALINI NV PROSECCO, veneto 8/40

ROSÉ

FAMIGLIA OLVINI 2015 CLASSICO CHIARETTO, garda 11/55

​CORKAGE FEE PER BOTTLE  20


BEER

MORITZ, SPAIN  6

CHIMAY PREMIERE, BELGIUM  9 


NON-ALCOHOLIC

mexican coke, bundaberg root beer,  bundaberg ginger beer  3.5

diet coke, sprite, san pellegrino, aranciata, limonata, iced tea  2.5

french press coffee  3.5

SEASONAL COCKTAILS

MELATA  12
rum, honey dew, mint, lemon​

VENTICELLO  12
gin, lemon, prosecco, rosemary​

SPECIALTY COCKTAILS

CONWAY  13
buffalo trace, barolo chinato cocchi, sweet vermouth,
rhubarb bitters, black walnut bitters

SIGARO  14
mezcal, lemon, aztec chocolate bitters, agave

CLASSIC COCKTAILS

ITALIAN GREYHOUND  10
reyka vodka, grapefruit

CLASSIC MARTINI  14
boodles gin, dry vermouth

THE ARCHITECT  12
rittenhouse rye, lemon, chianti

CLASSIC NEGRONI  11
boodles gin, cappelletti, sweet vermouth

NONNA’S SPRITZ  8
cappelletti, prosecco, soda water

MONTE CARLO  12
rittenhouse rye, benedictine, angostura bitters