We are now open!

CLAREMONT -- John J Solana and Brad Owen, proprietors of La Piccoletta, are pleased to announce a new chapter in the dining experience of the restaurant. On October 30th, 2015, the restaurant held its final service to the public as La Piccoletta, ending 38 years of service to Claremont and the surrounding communities. On November 5th, the restaurant opened as Uno Tre Otto with a seasonally rooted, authentic Italian menu. Uno Tre Otto works hand-in-hand with its family farm, Amy's Farm, to bring fresh produce to their menu daily. 




The Little Place in the Alley

114 N. Indian Hill Boulevard, Suite P
Claremont, CA 91711

We are nestled in the alley between 1st and 2nd Street

Dinner is served Tuesday – Saturday: 5PM – close
Reservations highly recommended

/ uno_tre_otto

Contact Us

t: 909.624.1373
e: info@unotreotto.com

Hours

Tuesday-Saturday
5pm - close

Get Social

ANTIPASTI

GIARDINIERE  9
whole grain sourdough, cultured butter

AMY’S MIXED SALAD  11
corno di toro sweet pepper, ricotta salata

VEGETABLE CRUDA  8 / 14
crème fraiche, dixon estate olive oil

SHISHITO PEPPERS  6
blistered, bagna cauda

CAPONATA  8
summer herbs, grilled sourdough

POLPETTE  11
(MEATBALLS)
pork, fennel seeds, house red

MANILA CLAMS  15
spicy pork, white wine, green garlic

FETTUNTA  9
crème fraiche, cucumber, cured egg yolk

GREEN BEANS  8
mint, egg yolk, parmigiano reggiano

BOCCONCINI  9
(FRIED MOZZARELLA)
mustard seed breadcrumbs, house red

PRIMI

FAZZOLETTI  17
kale-basil- almond pesto, burrata, lemon

RICOTTA TORTELLINI  17
basil, burrata, parmesan tomato broth

SWEET PEPPER RIGATONI  17
house pancetta, olive oil, parsley

CACIO E PEPE  16
pecorino romano, black pepper, olive oil

LASAGNE BOLOGNESE AL FORNO  18
kale noodles, bechamel

SECONDI

PORK MILANESE  25
sauce gribiche, arugula

BRANZINO  29
zucchini agrodolce, cherry tomatoes

CIOPPINO  22
clams, branzino, scallops, grilled sourdough

BISTECCA 29
summer squash, parma onions

DOLCE

CHOCOLATE MOUSSE  5
cocchi vermouth, luxardo cherry

OLIVE OIL CAKE  7
black mission figs, créme fraiche

WHITE

MARRAMIERO 2013 PECORINO, abruzzo  11/55

VILLA BRUNESCA 2014 MANZONI BIANCO, veneto  11/55

STRUZZIERO 2014 FALANGHINA IRPINIA, campania  11/55


​RED

TENUTA PONTE 2012 "LA LOGGIA" AGLIANICO, irpina  12/60

FATTORIA LA RIPA 2011 CHIANTI CLASSICO, tuscany  12/60

VIETTI 2013 BARBERA D’ALBA TRE VIGNE, piedmont  12/60

LA QUERCIA 2012 MONTEPULCIANO di ABRUZZO, riserva   12/60


SPARKLING

CASALINI NV PROSECCO, veneto 8/40


ROSÉ

Perazzeta 2015, Sangiovese Rosato, IGT Toscana  11/55

​CORKAGE FEE PER BOTTLE  20


BEER

MORITZ, SPAIN  6

CHIMAY PREMIERE, BELGIUM  9 


NON-ALCOHOLIC

mexican coke, bundaberg root beer,  bundaberg ginger beer  3.5

diet coke, sprite, san pellegrino, aranciata, limonata, iced tea  2.5

french press coffee  3.5


SEASONAL COCKTAILS

MELATA  12
rum, honey dew, mint, lemon​

TEQUILA TIMO  12
tequila, grapefruit, prosecco, thyme​

VENTICELLO  12
gin, lemon, prosecco, rosemary​


SPECIALTY COCKTAILS

CONWAY  13
buffalo trace, barolo chinato cocchi, sweet vermouth,
rhubarb bitters, black walnut bitters

SIGARO  14
mezcal, lemon, aztec chocolate bitters, agave

CLASSIC COCKTAILS

ITALIAN GREYHOUND  10
reyka vodka, grapefruit

CLASSIC MARTINI  14
boodles gin, dry vermouth

THE ARCHITECT  12
rittenhouse rye, lemon, chianti

CLASSIC NEGRONI  11
boodles gin, cappelletti, sweet vermouth

NONNA’S SPRITZ  8
cappelletti, prosecco, soda water

MONTE CARLO  12
rittenhouse rye, benedictine, angostura bitters